CooK King!

Hey same ya- same taste ya… of samiya. if i could refer to myself as 2 diff ones, like the way i m counted when being counted, i would have told to the second me in me this.

After watching the Thin King conquer n rule a females brain. the Cook King came to life. As the situatipon demands, the CooK king could never knw why the thin king is thin. and he took up the task of cooking to eliminate such Thin Kings around him, by hook or crook. he knew that Thin king can make Cook King work. hence by being used by the Thin King himself, the Cook King helped the Thin King to cook.

OK enough of it now. i have been cooking for quite some time in the absence of my mom, for my sister. but never was it so significantly concentrated upon, till the time i had to cook the prasad for ganesh chaturthi. I cooked it when my mom instructed me over phone explaining how to do. Ah! feel vachindi. n people who ate it also liked it. (damu proof :P)

And today we didnt have anything to eat. Rather than getting something from outside i again wanted to repeat the same ya with semiya. i didnt find anything else in home 😛 hence stuck to this vermicelli products. i made 2 dishes with it at the same time. i find it very easy to do it now. and as if i have mastered the Cook King in me. 😛

same ya... its semiya

Hence i started making them (shown in the above pic). the recipe of it is shared down.

Caution:Better dont try this at home. if u do,at least dont feed other. for one time in life be selfish n have all of it yourself.

A) process of making vermicelli _____ (dont know what to call it)
//I started it off to make upma. but it didnt taste so finally. for me it tasted much better than upma 😀 i love the CooK King.

First put 2 spoons of ghee in a pan an let it get heated up. Take the poopula dabba, n atleast put some quantity of everything u find in it. please make sure u add pepper, mustards, jilakara, menthulufor sure in it. then put vermicelli that would fit that 2 spoons of ghee to get fried and become golden brown in colour. then, take enough water and add it to the pan so that the semi product made can boil to become our final product. dont forget to add salt to suit ur taste. after the water is fully boiled, u have the mouth watering Vermicelli _____ ( please fill it up) for u. mast mazaa maadi.

B) process of making vermicelli Kheer

First put 2 spoons of ghee in a pan an let it get heated up. then put vermicelli that would fit that 2 spoons of ghee to get fried and become golden brown in colour. then add little water so that the vermicelli in the pan just gets immersed and boil it for some time, till the water is evaporated and the vermicelli is semi cooked.then add 1 litre of mil to it and let it boil.in the mean while u can decide what things are to be added up for flavour (like elachi etc). Let the milk boil for 10 min in a low flame and then add sufficient sugar ( that would depend on ur taste). then let it boil for some more. And there u have the awesome tasting Kheer in front of u. U have all the right in having it. dont distribute the product, rather distribute the code to it. so dont share it with people. just share the recipe 😛

As the King here isnt Thin, the Cook King of the empire can make the King thin by not letting him be the Thin King.

I’m loving it. 😀